After conquering the world’s largest cities, Dinner in the Sky took to the skies above the capital for 5 consecutive days.
This completely new concept offers diners at 50 meters above the ground! On 12 September, the prestigious G. H. Mumm embarks on the adventure by inviting many personalities over the Jardin des Tuileries for an unforgettable dinner …
At the appointment, 25 tables raised by a crane, 22 guests and 11 top chefs, including Alain Passard (3-star restaurant L’Arpege).
An unforgettable moment in which the guests as Cesar Giron, President and CEO of Pernod Marie-Jose Croze, Julie Depardieu, Creator Jean-Claude Jitrois accompanied Sarah MarshallAnd many others, were able to taste a menu perfectly tuned to the refined wines of Champagne GH Mumm.
An evening with views of famous places of the City of Light -Champs Elysees, Place de la Concorde, Louvre- And thrill the guests will not soon forget!